Individuals with kidney disease should be cautious when consuming potassium-rich foods such as bananas, potatoes, and whole grains. These foods can lead to a buildup of toxins and excess substances in the body, which can worsen their condition. Instead, patients with chronic kidney disease should opt for lower potassium alternatives such as apples, berries, broccoli, and orange juice.
To ensure that they are consuming low-potassium options, patients should carefully check food labels and ingredients. Some general rules to follow include avoiding foods like potatoes, bananas, whole grains, milk, and tomato products. Additionally, they should limit coffee intake to one cup per day.
When it comes to choosing protein sources, patients with kidney disease should opt for poultry and fish over beef as these options are lower in potassium. It is important to avoid high-potassium fish such as halibut, tuna, cod, and red snapper and instead choose lower potassium options like canned tuna, salmon
