Downtown Ann Arbor is getting a new addition to its restaurant scene with Echelon Kitchen + Bar set to open in the former bd’s Mongolian Grill location on South Main Street. The new restaurant will focus on a veggie-forward, wood-fire concept, providing a fresh dining option for the area. Meanwhile, Blue Llama Jazz Club is celebrating its fifth anniversary by introducing a new menu curated by an award-winning chef.
In Saline, Baker’s Nook has become a favorite spot for those with a sweet tooth. Brian and Anne Shockley have created a menu that includes doughnuts, pizzas, pastries, and various baked goods along with baking supplies for those who like to bake at home.
Outdoor dining is making a comeback in downtown Ann Arbor as street closures signal its return. The closures have provided additional outdoor space for restaurants and retailers, attracting people downtown to enjoy the summer months.
The Ann Arbor Farmers Market is gaining national attention as USA Today and 10Best have nominated it for the title of the best farmers market in the U.S. People can vote once per day until polls close on April 15. Stay updated on the latest business stories from MLive by visiting their website or subscribing to their free “3@3 Ann Arbor” daily newsletter.
