A recent article in The New York Times by Kathleen Blackburn argues that more regulatory measures are needed to effectively monitor and limit the widespread presence of PFAS compounds. While the EPA has taken steps to regulate some PFAS chemicals in drinking water, with over 12,000 known varieties of these chemicals, it is just a small step in the right direction.
PFAS exposure is not limited to just drinking water, as these chemicals can be found in many consumer products such as clothing and nonstick cookware, as well as in firefighting foams. Blackburn emphasizes the need for comprehensive measures to be put in place to restrict and reduce the health risks associated with the thousands of PFAS compounds that are present in our environment.
It is essential to understand the impact of PFAS on both human health and the environment, as these chemicals are widespread in everyday products and our surroundings. By educating ourselves about PFAS and taking steps to avoid them, we can work towards minimizing our exposure to these “forever chemicals.” Blackburn’s quote highlights the importance of not having to endure repeated exposure to these harmful chemicals due to the negligence of industries. It is crucial that we take action now to protect ourselves and future generations from the negative effects of PFAS.
