Uncovering Food Additives’ Health Risks and Holding Beverage Companies Accountable: The Case of Poppi Prebiotic Soda

In California, four food additives have been banned from being added to food in order to reduce the risk of cancer. Meanwhile, a class action lawsuit has been filed against VNGR Beverage, the company behind Poppi prebiotic soda, for claiming that their drinks provide meaningful health benefits. The lawsuit states that one would need to drink more than four sodas in a day to see any benefits, but the high sugar content would offset these benefits.

The lawsuit claims that Poppi sodas are not as “gut healthy” as the company claims and raises questions about the marketing and health claims made by food and beverage companies. Poppi sodas contain agave inulin, apple cider vinegar, and fruit juice, which are marketed as healthy alternatives to traditional sodas. However, consuming too much agave inulin can cause adverse health effects such as gas, abdominal discomfort, diarrhea, and liver damage.

The lawsuit was filed in the Northern District of California and VNGR Beverage has defended their product stating they stand behind their brand and believe the lawsuit is baseless. Despite this controversy surrounding Poppi sodas it remains popular among consumers who see it as a healthy alternative to traditional soda options.

This article highlights the importance of regulating food additives and holding food companies accountable for their health claims. It also serves as a reminder that consumers should be cautious when consuming processed foods and drinks that claim to be healthy alternatives to traditional options.