Seafood is a commonly fraudulent food, according to Oceana, an ocean-conservation nonprofit. Criminal rings smuggling seafood across the world are involved in human trafficking and often fish illegally. Even crab, lobster, and scallops have been subject to fraudulent swaps, some of which could be harmful to human health. In addition to these individual cases of fraud, there are criminal rings smuggling seafood across the world.
The question arises, why is it so difficult to catch these bad actors in seafood supply chains? And how can consumers ensure they are getting the seafood that is labeled on the packaging? The answer lies in the complexity of global seafood supply chains, which involve multiple intermediaries and can span thousands of miles. It is challenging for regulators and law enforcement agencies to track down and prosecute those involved in illegal fishing and seafood fraud.
One way to combat seafood fraud is through better labeling and transparency in supply chains. Consumers can also support organizations that promote sustainable fishing practices and advocate for stronger regulations on seafood trade. Additionally, technology such as blockchain can help trace the origin of seafood products and ensure that they are legally sourced. Ultimately, it will take a collective effort from all stakeholders involved in the seafood industry to address this growing problem.
