Looking for the best steak in town? Whether you’re a fan of sirloin or prefer rib-eye, meat lovers have their favorite cut of steak. And if you’re looking to try a new spot or have recently rediscovered your love for meat after being a vegetarian, the World’s Best Steaks has announced their list for 2024.
The winner of the prestigious award is Parrilla Don Julio, a steak restaurant located in the Palermo district of Buenos Aires. Known for its high-quality cuts of beef, the menu also includes vibrant local dishes and a carefully curated wine list to complement the meal. Eight restaurants in London and New York made it to the top 101 list, while Margaret in Sydney took the third spot, with other restaurants from the Australian city ranking as well.
Here are the top 20 best steak restaurants in the world right now:
1. Parrilla Don Julio, Buenos Aires – This Argentinean restaurant is known for its high-quality cuts of beef and vibrant local dishes, all served up with a carefully curated wine list.
2. Bodega el Capricho, Jiménez de Jamuz – This Spanish steakhouse boasts an impressive selection of meats, as well as an extensive wine list and live music performances on weekends.
3. Margaret, Sydney – This Australian steakhouse offers fresh seafood along with its juicy steaks and has been named one of Time Out’s Top Restaurants in Sydney multiple times.
4. Cote, New York – This trendy Manhattan eatery specializes in dry-aged beef from small family farms and offers a variety of sides to round out your meal.
5. Carcasse, Koksijde – This Belgian steakhouse serves up prime cuts of beef from local farmers and pairs them with craft cocktails and an extensive beer menu.
6. I Due Cippi, Saturnia – This Italian restaurant features succulent grilled meats along with fresh seafood and pasta dishes made from locally sourced ingredients.
7. Laia Erretegia, Hondarribia – Located on Spain’s northern coast, this Basque country eatery offers fresh seafood along with its mouthwatering grilled meats and homemade cured ham.
8. Rockpool Bar & Grill, Sydney – One of Australia’s most famous steakhouses offers dry-aged beef from small family farms along with classic sides like roasted potatoes and Caesar salad
