In the second part of our series on DeLaval’s new robotic VMS Solutions Technology, we delve deeper into the benefits of batch milking. Jason French, VMS Solutions Manager at DeLaval, describes this innovative process as a modernized parlor for milking operations. Instead of traditional manual milking methods, cows are milked by robots in a group setting.
One of the key advantages of batch milking is that it allows farmers to maintain a consistent schedule while utilizing robots to milk their cows. This ensures that each cow is milked at the optimal time, without interruption or delay. Unlike human milkers, who may struggle with inconsistent milking times or miss cows altogether, robots provide a stable milking process for each cow.
Another benefit of batch milking is the introduction of a custom gate system that guides cows to the robots. This helps create a more relaxed and comfortable environment in the holding area for the cows. In traditional parlor or rotary systems, cows are often herded together and moved simultaneously, which can cause stress and discomfort. With batch milking, cows can move freely from robot to robot at their own pace, promoting comfort and reducing stress levels.
Overall, batch milking offers an efficient and comfortable solution for both farmers and cows in the milking process. By utilizing robots to milk cows in a group setting, farmers can increase productivity while providing a more humane treatment for their animals.
