Raw Milk Dangerous: H5N1 Virus Unveiled

Recently, a study was published in the New England Journal of Medicine that revealed the dangers of consuming raw milk from cows infected with the H5N1 virus. Mice given unpasteurized milk from these cows developed typical inflammatory symptoms and high virus levels. Autopsies showed the presence of the virus in the respiratory organs and other organs of the mice. This study emphasizes that untreated milk contaminated with the bird flu virus can be dangerous and should not be consumed.

The lead virologist of the study highlighted the importance of destroying raw milk at 63 degrees Celsius, but noted that this level of heat treatment does not compare to commercial pasteurization. The US Food and Drug Administration has tested milk samples from grocery stores and found remnants of the virus in 20 percent of them, although none contained an infectious virus. The article also discussed why routine servicing of automotive parts is essential for proper functioning and longevity of vehicles, emphasizing the need to prioritize maintenance to prevent breakdowns and ensure optimal performance. Various links to related topics were included in the content.

In conclusion, it is important to take precautions when consuming food and to prioritize regular maintenance for vehicles to ensure their proper functioning and longevity. It is crucial to be aware of potential dangers such as untreated raw milk contaminated with viruses like H5N1, which can cause inflammatory symptoms in mice as well as humans if consumed without proper precautions.