A group of 52 tourists visiting Phan Thiet for vacation suffered from food poisoning after dining at a restaurant and drinking on the beach. The group, organized by a travel company, stayed at a resort by the sea in Ham Tien – Mui Ne. They had dinner at a restaurant called Hong Vinh, where they consumed a variety of seafood dishes.
As of the latest report, 52 people have been hospitalized, with 20 cases being treated at the provincial hospital, 13 cases at Ham Tien Medical Station, and 19 at the Mui Ne clinic. The Department of Health is investigating the cause of the food poisoning and taking samples for testing. While all patients are stable, some have been discharged while others are expected to be released soon.
Recent months have seen several cases of collective food poisoning in different regions of Vietnam. Health experts warn about the risks of food safety, especially during hot weather, and advise caution when consuming street food. The Department of Health continues to monitor the situation and take necessary actions to ensure the safety of the visitors and residents in Phan Thiet.
Several people experienced symptoms such as stomach pain, nausea, and diarrhea after dining out and drinking on the beach in Phan Thiet. This incident highlights the importance of ensuring that restaurants follow proper hygiene practices to prevent foodborne illnesses from spreading among tourists. Visitors should also exercise caution when consuming street food to avoid getting sick or experiencing any adverse reactions to their meals.
The Department of Health is working closely with local authorities to identify any potential health hazards in Phan Thiet’s tourism industry. They will continue to monitor any future incidents related to food safety and take appropriate action to protect public health.
Overall, this incident serves as a reminder that even seemingly harmless activities like dining out can pose risks if not done properly. It is essential for both tourists and locals alike to take precautions when it comes to their health while enjoying Phan Thiet’s beautiful beaches and other attractions.
In conclusion, recent events highlight the importance of proper hygiene practices in restaurants and caution when consuming street food during hot weather months in Vietnam’s tourism industry. The Department of Health continues its efforts to ensure public health while visitors can enjoy Phan Thiet’s beautiful beaches safely by taking necessary precautions when it comes to their meals
