New Rhode Island Law Opens Doors for Local Wineries to Expand Sales and Foster Community Involvement

Rhode Island’s recent legislative change has opened up new opportunities for local wineries to sell their wine onsite. Prior to the law, wineries were only allowed to sell their products onsite if the fruit was grown locally. Now, thanks to Senate Majority Whip Valarie Lawson’s bill, wineries can offer customers up to three five-ounce glasses of wine and three 750-milliliter bottles per day.

This change in legislation is a significant step forward for Rhode Island wineries, as it allows them to interact with customers more directly and grow their businesses. Customers can now visit wineries, witness the wine-making process firsthand, and share a glass with the winemakers. This new experience will not only benefit the winery but also the local community by providing employment opportunities and promoting economic growth.

By allowing wineries to sell their products onsite, consumers can experience the unique flavors and craftsmanship of local wines in a way that they never could before. This will undoubtedly lead to increased sales for these small businesses while also supporting Rhode Island’s growing wine industry. Overall, this change in legislation is a positive step towards promoting economic growth and supporting local businesses in our state.