To keep colostrum fresh and healthy for the baby, mothers should use a large capacity refrigerator with a separate freezer compartment and divide it into small compartments or storage bags. This will prevent the refrigerator from being opened too many times and avoid fluctuations in temperature, which can affect the quality of the milk.
It is important to store colostrum in the freezer to maintain a stable temperature. The milk storage compartment should only be opened when taking milk for immediate use to minimize temperature fluctuations. To prevent frequent opening of the refrigerator door, which can affect the quality of the milk, it is best to defrost milk by moving it from the freezer to a cooler first before using it.
When defrosting milk, it is crucial to avoid using microwaves or boiling water as these high temperatures can lead to loss of important nutrients in colostrum. If you need to defrost quickly, soak the milk bag in warm water while making sure that the water temperature does not exceed 37 degrees Celsius. Remember to submerge and turn the milk bag regularly for even thawing, avoiding leaving it still as this may cause uneven heating.
During summer months, mothers should avoid using mini refrigerators or poor-quality refrigerators as they may not be able to maintain a stable temperature for colostrum storage. Instead, use a large capacity refrigerator with a separate freezer compartment and follow proper storage techniques to ensure that your baby gets healthy and nutritious colostrum every time.
In summary, storing colostrum properly is essential for its health benefits and quality. Mothers should use large capacity refrigerators with separate freezer compartments and follow proper defrosting techniques when needed. Avoiding mini refrigerators or poor-quality ones during summer months can also help maintain optimal temperature for colostrum preservation.
