Charcuterie boards have gained a lot of popularity in recent years, and they can be seen at various events such as wine nights and weddings. These platters and grazing stations are typically filled with a variety of meats, cheeses, olives, fruits, and breads. Alex Laviolette, owner of “Cheesescapes” in northwest Indiana, joined ABC7 Chicago to discuss the trend and share how easy it is to create a charcuterie board.
Laviolette emphasized that the key focus of a charcuterie board is the cheese. She starts by selecting a variety of cheeses and then adds in complementary items such as sweet jams or honey. The rest of the board can be filled in with additional meat, fruits, and bread. What began as small tutorials for Laviolette has now turned into a thriving business where she creates boards for large events with hundreds of people.
To learn more about her company, visit www.cheesescapes.com. The popularity of charcuterie boards shows no signs of slowing down, as people continue to enjoy the combination of flavors and textures offered by these elegant spreads. Whether you’re hosting a casual gathering or a formal event, a beautifully arranged charcuterie board is sure to impress your guests.
