Fabrizio Boca, an Italian chef, was recently recognized for his outstanding culinary talent by the Elysée. The Chef of the Quirinale received the insignia of Officer of the Ministerial Order of Agricultural Merit from Guillaume Gomez, Ambassador for gastronomy, and Special Envoy of the President of the French Republic for gastronomy and food.
Boca’s career has been praised by the French Ambassador, who highlighted his curiosity, ambition, and dedication to sharing his knowledge. The Ambassador also lauded Boca’s commitment to social inclusion and innovative culinary techniques. The award for Agricultural Merit symbolized the strong bond between the two nations, emphasizing the importance of culture, history, and economy in their relationship.
For 30 years, Boca has worked for the Presidency of the Republic and has been involved in various social inclusion projects. Collaborating with the Italian Association of people with Down syndrome, Boca has not only served powerful guests like Macron and his wife Brigitte but also trained aspiring chefs. These initiatives have been part of the Quirinale’s efforts to promote diversity and inclusion in the culinary world.
In addition to his work at the Quirinale, Boca has also founded OCUCO cooking and table arts school where he showcases his dedication to education and innovation in the culinary field. With a focus on promoting Italian regional excellence and traditional recipes, Boca continues to leave a mark on the world of gastronomy.
Bocas unique style is marked by combining traditional Italian cuisine with modern techniques that result in dishes that are both visually stunning and packed with flavor. His love for food is evident in every dish he creates whether it’s a classic pasta dish or a modern take on an Italian favorite.
Overall, Fabrizio Bocas accomplishments as a chef are nothing short of remarkable. He has not only impressed some of Europe’s most powerful leaders but also made a significant impact on promoting diversity and inclusion within Italy’s culinary community.
The recognition from France signifies not only Bocas personal achievements but also serves as a testament to Italy’s rich cultural heritage that connects it with France through food culture.
