At the GroceryTech 2024 event, Editor-in-Chief Gina Acosta hosted a panel discussion with Ken Ninomiya of Sedano’s, Mark Sciortino of Vestcom, and Barry Clogan of Wynshop on the topic of how technology can assist grocers in enhancing their sustainability efforts. The conversation highlighted the importance of grocers adopting a clear sustainability strategy in response to consumer demand. According to Clogan, a study revealed that 73% of shoppers prefer to support grocers with a strong emphasis on sustainability. However, the reality is that a significant portion of food is wasted along the grocery supply chain before it reaches consumers, with a staggering 30% wastage rate.
Clogan stressed the need for grocers to shift their mindset from a short-term, reactive perspective to a more proactive, long-term approach in order to address the sustainability challenges within the industry. He mentioned that many grocers struggle with focusing on immediate concerns rather than investing in sustainable practices that have long-term benefits. This shift requires a change in how grocers approach their operations, supply chain management, and overall business strategy.
One of the key takeaways from the panel discussion was the urgency for grocers to prioritize sustainability efforts and integrate technological solutions to reduce waste, optimize resources, and enhance the overall shopping experience for consumers. The collaboration between industry experts at events like GroceryTech serves as a platform for exchanging ideas, exploring innovative solutions, and driving positive change within the grocery sector. By leveraging technology and embracing sustainability, grocers can not only meet consumer expectations but also contribute to a more environmentally conscious and efficient food system.
In conclusion, during GroceryTech 2024 event Gina Acosta hosted a panel discussion on how technology can assist grocers in enhancing their sustainability efforts. The conversation highlighted that adopting a clear sustainability strategy is crucial for meeting consumer demand as 73% of shoppers prefer supporting grocers with emphasis on sustainability. However food waste along grocery supply chain before reaching consumers is significant with 30% wastage rate. To address these challenges Ken Ninomiya suggested shifting from short-term reactive perspective towards proactive long-term approach which requires changing operations supply chain management and overall business strategy.
Key takeaways were prioritizing sustainability efforts integrating technological solutions reducing waste optimizing resources enhancing shopping experience for consumers. Collaboration between industry experts at events like GroceryTech serves as platform exchanging ideas exploring innovative solutions driving positive change within grocery sector by leveraging technology embracing sustainability meeting consumer expectations contributing environmentally conscious efficient food system.
