After undergoing surgery for thyroid cancer, it is crucial to pay attention to your diet to aid in the recovery process and prevent tumor recurrence. A well-balanced diet can enhance overall health and support healing.
In the first three days following surgery, it is recommended to consume soft, liquid foods such as porridge, soup, noodles, and pho to avoid discomfort in the neck area and protect the surgical wound. It is essential to include a variety of foods from all nutrient groups in your diet, such as protein from meat and fish, starch from rice, vermicelli, and pho, and fats from animal fats and vegetable oils.
Eating fiber-rich vegetables and fruits like broccoli, guava, carrots, and mango can be beneficial during this time. It is advised not to restrict certain foods too much as it may lead to nutrient deficiencies. Avoiding processed foods, alcohol, soft drinks
