A study published in Nature Food by researchers at Peking University (PKU) and collaborators has highlighted the health risks posed by emissions from agriculture in regions where food is produced. The study found that these emissions disproportionately affect low-income groups, with significant disparities in health impacts within global food systems.
The research used high-resolution emission inventories and computer models to assess the health risks associated with pollutants such as ammonia. The findings are important for addressing inequalities targeted by the United Nations Sustainable Development Goals (SDGs).
The study emphasizes the need for integrated interventions that target both production and consumption processes in order to effectively reduce health risks and inequalities. This research represents a crucial step in understanding and addressing the health impacts of food systems on different income groups around the world.
