From Farm to Table: The Rising Concern for Animal Welfare in Food Production and How the EU is Tackling It

In recent years, there has been a growing concern among consumers about the welfare of the animals used in food production. With so many choices available in supermarkets, it can be difficult to determine if the eggs and meat we purchase come from animals that were able to meet their natural instincts.

One solution to this problem is the implementation of a harmonized labeling system based on the Nutri-Score model. The European Union is working towards creating such a system, which aims to provide consumers with information about the conditions in which animals were raised. This will enable us to make more informed decisions about the food we buy and support farms that prioritize animal welfare.

The National Health Security Agency (ANSES) has identified key criteria that should be taken into account when considering animal welfare in food production. These criteria include access to outdoor space, proper nutrition, and preventative healthcare measures. By supporting farms that meet these criteria, we can contribute to a more sustainable and humane food system.

As we wait for the implementation of these labeling systems, it is important for us to be aware of the conditions in which our food was produced. We can do this by asking questions at the grocery store or by researching online. By making ethical choices about the food we purchase, we can help create a better future for both animals and people alike.

In conclusion, as a journalist who wants to make sure that readers have access to accurate and up-to-date information about animal welfare in food production, I recommend keeping an eye out for any developments related to this topic in the future. As more people become aware of the importance of animal welfare and demand transparency from farmers and supermarkets, we can hope for a more sustainable and humane food system that benefits everyone involved.