The Animal Science Department at South Dakota State University has recently released a comprehensive research report on various aspects of livestock production. Written by a team of experts in the field, the report provides valuable insights and updates on recent advancements and ongoing research within the industry.
The committee members involved in authoring the report include Christina E. Bakker, Forest L. Francis, Ana Clara B. Menezes, Warren C. Rusche, Zachary K. Smith, Eric M. Weaver, and Jaelyn Whaley. These individuals have contributed their expertise to provide a thorough overview of the current state of livestock production.
The report covers several critical areas of livestock production, including genetic improvement, nutrition and feeding strategies, reproductive technologies, animal welfare, and environmental sustainability. Each area demonstrates the department’s commitment to innovation and improving industry practices.
The research report aims to enhance livestock genetics for increased productivity and resilience, optimize animal diets for better health and performance, improve reproductive management practices, enhance the living conditions and overall welfare of livestock, and reduce the environmental impact of livestock production through sustainable practices.
For a more detailed look at these findings and other research initiatives
