Dairy products have long been associated with good health, but opinions on their nutritional value are becoming increasingly polarized. Some people believe that milk consumption is not beneficial to human health, while others argue that it’s crucial for maintaining strong bones and teeth. Environmental concerns have also contributed to a decline in milk’s popularity.
During the festival of Shavuot, questions about the effects of dairy products on digestive problems like bloating, gas, and diarrhea often arise. It’s important to understand the difference between a milk allergy and lactose intolerance when experiencing symptoms like these. Lactose intolerance occurs when the body lacks the enzyme lactase needed to break down milk sugar. On the other hand, a milk allergy can cause symptoms like rash, swelling, nausea, and abdominal pain.
Nutritional studies have shown that some individuals with lactose intolerance can tolerate small amounts of milk throughout the day by consuming low-lactose dairy products such as cheese and yogurt or using lactose-free milk. Some people find relief by taking lactase enzyme supplements before consuming milk. It’s essential to consult a doctor for a proper diagnosis if experiencing symptoms of lactose intolerance.
The connection between milk consumption and phlegm is still debated among Chinese medicine principles and scientific evidence. While some studies suggest that dairy may affect mucus thickness but not necessarily volume, others argue that there is insufficient evidence to support avoiding dairy products entirely for reducing phlegm. Ultimately, it’s up to each individual to decide what they want to include in their diet based on their preferences and needs.
Plant-based milk substitutes like almond, soy, and oat drinks have become increasingly popular alternatives to dairy products for those with allergies or intolerances or those who prefer them over traditional dairy options due to environmental concerns or ethical reasons. However, it’s important to note that these substitutes may have lower protein and calcium content compared to traditional dairy options. Choosing fortified options can help ensure adequate nutrient intake while opting for sugar-free varieties can help avoid added sugars in some plant-based drinks.
According to dietitians, adults should consume two to three servings of dairy products per day for bone health purposes. Dairy products are an excellent source of calcium essential for maintaining strong bones and teeth.
In conclusion, there is no need to fear dairy products when consumed in moderation as part of a balanced diet based on individual needs and preferences. As always, consulting a healthcare professional before making any significant changes in your diet is recommended.
