Coops Pit BBQ in South Florida is a family business that has been serving the community for 30 years. Torris Cooper, the owner of the business, shared his dedication to his family and their passion for what they do with Local 10 News. They start grilling and chopping at 3 a.m. every other day, emphasizing that their love for barbecue makes it not feel like work.
However, their routine was interrupted on Memorial Day when food critic and social media sensation Keith Lee came across their BBQ food truck in Miami. Lee’s review of Cooper’s food quickly went viral, praising the tenderness and juiciness of the chicken and ribs, while noting that the sauce was a bit too sweet for his taste.
After requesting more food, Lee surprised Cooper with $3,000 as a token of his appreciation for the delicious meal. Cooper was taken aback by the gesture but was grateful for the recognition of his culinary skills. With 30 years in the family business, Cooper’s brother Kelvin expressed his gratitude for being able to serve the community for so long. The Coopers remain humble and thankful for the support they have received over the years and are excited to continue serving their customers at Coops Pit BBQ.
