Cleveland Kitchen is taking center stage in promoting gut health and wellness during Gut Health Month. The company, known for its innovative fermented foods, is dedicated to raising awareness about the connection between gut health and overall well-being.
Cleveland Kitchen’s Co-founder, Drew Anderson, expressed his excitement about being a part of Gut Health Month. “Our goal has always been to create delicious, nutrient-rich foods that naturally support gut health,” he said. “Fermentation not only enhances the flavor of our foods but also increases the bioavailability of nutrients, providing more benefits from everyday eating.”
The company offers a range of fresh, naturally fermented foods such as sauerkraut and kimchi that not only taste great but are also packed with live probiotics that aid digestion and promote a balanced microbiome. Mac Anderson, Co-founder and Chief Commercial Officer at Cleveland Kitchen, believes that good health starts in the gut and emphasizes the importance of incorporating fermented foods into daily routines to support digestive health while enjoying bold flavors.
To learn more about Cleveland Kitchen’s Gut Health Month initiatives and their products, visit their website at clevelandkitchen.com. Based in Cleveland, Ohio, Cleveland Kitchen is a leading producer of fresh fermented foods that prioritize taste, health, and beneficial consumption. Their products can be found nationwide in the refrigerated section.
