India’s vibrant coastal regions are home to a diverse array of seafood dishes that showcase unique ingredients, techniques, and flavors. One such dish, Chingri Malai Curry, has recently gained global recognition thanks to Taste Atlas. The popular food and travel guide released a list of the 50 Best Seafood Dishes in the World in July 2024, and Chingri Malai Curry secured the 31st spot on the list.
Chingri Malai Curry is a prawn curry made with a base of coconut milk and seasoned with garam masala spices. Prawns are fried in ghee or mustard oil with a mixture of onions, hot chili peppers, garlic-ginger paste, and turmeric. Additional ingredients like red chili powder, cinnamon, sugar, and cardamom can be added to enhance the flavors and create a thick and creamy gravy.
Those interested in trying their hand at making this delicious curry at home can find a step-by-step recipe on the Taste Atlas website. This recognition of Indian cuisine on the global stage follows previous accolades for Indian chutneys, which were named among the world’s best dips by Taste Atlas. The diversity and flavorful nature of Indian dishes continue to captivate and impress food enthusiasts worldwide.
