In 2020, there was a sense of hope that the Black Lives Matter movement would address some of the racial injustices in America following the murder of George Floyd. However, CNN analyst Bakari Sellers believes that efforts to correct these wrongs have not been successful and have instead triggered a strong backlash. He discusses these issues in his new book, “The Moment: Thoughts on the Race Reckoning That Wasn’t and How We All Can Move Forward Now.”
On a different note, advertisements from companies like 23andMe and AncestryDNA offer to provide insights into our identity through genetic testing. These platforms have gained popularity over the past decade, sparking America’s fascination with heritage. Libby Copeland, author of “The Lost Family: How DNA Testing Is Upending Who We Are,” explores this topic in more detail.
In another area of interest for many people is their taste preferences. Penn State food science professor John Hayes delves into why some people enjoy spicy foods while others cannot handle even the slightest hint of heat. He also provides tips on how one can increase their tolerance for spiciness and what personal traits may be revealed by their taste buds.
