A Farewell to Fiorillo Restaurant: Celebrating 52 Years of East Coast Italian American Cooking in Santa Clara

Cherished Santa Clara eatery shuts its doors after more than five decades of service

Fiorillo Restaurant, a cherished Santa Clara establishment that has been serving customers since 1972, announced its closure. The restaurant’s last day of operation will be Saturday. In a message on its website, the Italian restaurant expressed gratitude to its loyal customers for their support and said many of them have become like family. The Fiorillo family thanked everyone for their kindness and invited them to come visit before the closing date on June 22, 2024.

Known for its East Coast Italian American cooking style using family recipes, Fiorillo Restaurant has been a mainstay in the Santa Clara community for 52 years. The restaurant emphasized its philosophy that top-notch ingredients produce the best food, which has been a guiding principle in serving its customers throughout the years. The closure of Fiorillo Restaurant marks the end of an era for this beloved establishment, leaving behind memories and a legacy of delicious food and warm hospitality for the community to cherish.

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