Taste Atlas, a renowned food guide, has recently put the spotlight on Indian cuisine with its latest list of the ‘Best Stews In the World’. The list features an impressive nine Indian dishes, making it the highest number of features from any single country.
The diverse range of flavors in Indian cuisine is showcased through the variety of stews included on the list. Some of the top-ranking Indian dishes include keema, chingri malai curry, korma, vindaloo, dal tadka, saag paneer, shahi paneer, misal and Indian dal. These dishes represent different regions of India – North, South, East and West – reflecting the country’s rich culinary heritage.
It is noteworthy that these dishes have made it to the top rankings despite coming from diverse backgrounds. This shows that stews from different cuisines can all share a common appeal and popularity among food lovers around the world.
Previously, Taste Atlas has featured Indian dishes on lists such as Best Rice Puddings and Best Lamb Dishes in the world. These rankings serve as a testament to how much influence Indian cuisine has had on a global scale and how widely it is appreciated by people across different countries.
